Gozleme

Makes 4, 8. Takes ~4 hours.

Original recipe here.

Ingredients

Dough

Quantity >	8	4
Water	260 gm	130 gm
Flour	400 gm	200 gm
Salt	3 gm	1.5 gm

Fillings

Mince and onion

Quantity >	8	4
Mince	300 gm	150 gm
Onion	1	1/2
Smoked paprika	2 tsp	1 tsp
Coriander	2 tsp	1 tsp
Ground cumin	2 tsp	1 tsp
Salt	1/2 tsp	1/4 tsp
Pepper	1/2 tsp	1/4 tsp
Mozzarella (optional)	1/2 cup	1/4 cup

Spinach and feta

Quantity >	8	4
Frozen spinach	900 gm	450 gm
Salt	1/2 tsp	1/4 tsp
Feta	200 gm	100 gm

Method

• Add flour, salt to bowl and mix
• Add water and mix until combined
• Knead on bench for 8 mins until smooth and not sticky
• Cover and rest for 30 mins
• Divide as needed and shape into balls
• Cover and rest for 30 mins
• Make your filling now:
• For spinach and feta:
• Thaw and drain spinach in bowl
• Crumble up feta and add to bowl
• Add salt and mix
• For mince and onion:
• In the morning, add all ingredients to bowl (except onion) and fridge it
• Cook onion first then meat
• Let it cool then add mozzarella if having
• Dust work surface well
• Roll each ball into ~20 cm wide circle, 1-2mm thick
• Add filling to middle in a square shape
• Fold 4 sides in like a parcel
• Press edges to seal (might need water)
• Heat up heavy pan on medium-high heat
• Add olive oil as needed and cook 3-5 mins each side
• Should be golden and crispy, it's normal to char a bit
• Keeps in fridge for a few days or freeze for 3 months

Notes

17/4/2023

Did 8 squares (4 spinach/feta, 4 lamb). Don't bother with spinach filling. Don' do square folds again, the dough is too thick on one side. Next time, do either a circle or semi-circle, but remember it needs to fit in the pan. That should mean you only have to cook 2 or 4 and will have one layer of dough on each side.