Pita
Makes 6 pitas. Takes 1 day (do 2 for more flavour). Scales well. Recipe is solid. Ingredients 165 gm warm water. 4 gm yeast. 256 gm white flour. 5 gm salt. 14 gm oil. Method Mix water and yeast. Add flour and salt. Mix a bit then add oil. Mix well, wait until doubled. Divide as needed (70 gm each). Rest 30 mins. After 15 mins crank oven to max. Rolling pin to a 6" circle, not too flat. Rest 15 mins. Oven now ready to go. Bake on stone for 2 mins. They should be fluffy, not crispy or brown. Just do 3-4 at a time on the square stone. If doing batches let oven heat up after opening door.