100% Rye loaf

Ingredients

• 250 gm water
• 7 gm yeast
• 300 gm rye
• 6 gm salt
• Add seeds & spices
• 40 gm treacle syrup

Method

• Add water and yeast to bowl and mix
• Add dry ingredients to bowl and mix in bowl for 5 mins
• Take off rings and knead on bench for 6 mins, it will be very sticky so just smoosh it around
• Put back in bowl, cover and rest for 2 hours
• Grease up the small loaf tin with proper butter
• Flour the bench well so dough doesn't stick
• Roll into sausage so it fits the tin, add flour if necessary
• Sprinkle black & white seeds to top
• Cover with big silver bowl, rest for 1 hour
• Bake 40 mins @ 200c

Notes

1/5/2023

This was a very nice combo. With cheese on top it's great for a snack. Try using 20gm oil instead of treacle and update last line of ingredients to say "40 gm treacle or malt extract or 20-30 gm oil) depending on what flavour you're going for.

18/4/2023

This was nice but halve the treacle next time as it was a bit too sweet. You could also substitute it with malt extract.