Garlic bread

This is from Jack recipe pg 143.

Notes

7/5/23

Butter the pan, it stops it sticking. Oil worked well. After shaping and putting in dish, season with salt. When rotating at 15 mins there will be lots of juice, don't worry, it will be absorbed later.

11/4/23

This worked well:

• 1/2 massive garlic clove
• 50 gm cheddar cheese, 10 gm parmesan
• Drizzle olive oil over them just before putting in oven
• Bake 15 mins @ 200 C, rotate then another 10 mins - it was slightly crispy so you could try 5 mins instead

The olive oil drizzle meant I had some liquid to baste with. It was easier pouring that into a cup than spooning it. The bread stuck to the dish a bit so need to do something there.