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Room dimensions Brick wall: 4920 x 2350 Door wall: 3580 x 2350 Ceiling: 3580 x 4920 Diary dates Absolute Airflow booked for Wednesday 8th November to do first bit. Call if delayed. Told Mick, ready for rough-in 8th November. To buy Note: Pull bar and floor trim are in same aisle. Pull bar kit $39,  Aisle 77, Bay 19 Floor trim capper -  Aisle 77, Bay 17 Ozito multi tool $64 -  Aisle 11, Bay 10 / Aisle 11, Bay 4 Van day Get small stuff first. Batts Need 37.43 sqm total. Aisle 45, Bay 100 Door wall: 3.6 x 2.4 = 8.64 sqm. Brick wall: 4.8 x 2.4 = 11.52 sqm Ceiling: 3.6 x 4.8 = 17.27 sqm Potentials - still unsure, work out on the day. 2 x Earthwool R2.0 90 x 580 x 1160mm 21.5m² Insulation Wall Batt - 32 Pack. $121 each. Timber Door wall - Must be 90 mm. 8 x 2.4 verticals. 2 x 3.6 horizontals. Brick wall - Prefer 70 mm but can do 90 mm. 16 x 2.4 verticals. 6 x 2.4 horizontals. MDF 1 x 1200 x 2400 x 10 mm for cabinet thing/skirting. Plaster 10 x Shee

This is always a nightmare. Look at the Citrix mp for example. I'll blog about this later.

Default web monitoring in SCOM is always a bit mysterious. When you create a web monitor there's nowhere to set the alert priority, only this option: To see the monitor, go to the  Authoring  pane and scope to  Web Application Availability Monitoring Test   and search for  Web Application Monitor . It alerts with  Medium  priority by default. Any web monitors you create use this same monitor (I think) and can be stored in different management packs. You can see overrides the usual way but to see where they are stored it's often easier to export all management packs that contain web monitors and look at the  Overrides  section in each one. To view health for web monitors, go to Monitoring > Application Monitoring > Web Application Availability Monitoring > Test State.

Makes 3 small baguettes. Takes 2 days. 🔒 Keep in mind things may vary depending on weather/season . You might need to wait longer in cooler months. Remember to flour flour flour, these things are super sticky. Ingredients 212 gm water 2 gm yeast (1/2 tsp) 282 gm flour 5 gm salt Method - Day 1 Time: 3-4 hours Add water and yeast to bowl and mix. Add flour then salt, coat salt with flour. Mix with spoon until combined, no dry spots. Lid on, rest 30 mins room temp. Spray hands and scraper with water and 10 bowl slaps. Shape into ball, lid on, rest 30 mins room temp. Do previous 2 steps another 3 times. Shape into ball, lid on, rest ~1 hour room temp. Fridge overnight. Method - Day 2 Time: 2 hours Scrape out the dough. Weigh and divide into 3, try and get into rectangle shape, rest 15 mins. Prepare couche and flour it well. Shape into baguette, place on couche seam side up. Flour tops of baguettes, cover and rest for 30 mins. Put baking stone on middle rack and crank to 250 C. Toward end

Most of these translations are from Google translate. Alphabet I, He, She, Me, We... Numbers Days of the week Nouns Words Quiz Study Links Alphabet Letter Sounds Like A p a st B b at C ha ts Č ch alk Ć chur ch (softer) D d ay Dž fu dg e Đ sche d ule E l e t F f ilm G g ame H h eaven I i gloo J