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This management pack for 2008 IIS is hard to find. If you need it, it's here .

Makes 12 or 8. Takes 2 days. 🔒 I usually make 8. You can make them smaller but they'll be harder to roll. 10 cm short edge x 30 cm long edge works  well. Ingredients General info Day 1 Make dough Day 2 Make butter block 3 lock-in 4 fold (offset book fold) Simple fold - (final fold) Cut triangles Final shaping Proofing Baking Notes Ingredients Quantity > 12 8 Water 300 gm (60% hyd) 150 gm (60% hyd) Yeast 10-12 gm 5 gm White flour 500 gm 250 gm Milk powder 10 gm 5 gm Salt 10 gm 5 gm Caster sugar 50 gm 25 gm Unsalted butter (dough) 100 gm 50 gm Unsalted butter (lamination) 250 gm 125 gm General info

I've had to look inside these for SCOM update rollup info. Just use 7-Zip. They often look like this: F_HealthService.dll.80B659D9_F758_4E7D_B4FA_E53FC737DCC9 Just rename them like so and you can get file properties: HealthService.dll.

Makes more than enough for 1 meal for the 3 of us. Takes 2 days. Ingredients 500gm pork 350gm beef 150gm lamb 1 onion 4 garlic cloves 3/4 tsp bi carb soda (blue lid) 1/2 tbsp Vegeta or substitute 1 tsp salt 1 tsp ground black pepper 1/2 tsp smoked paprika 1/2 tsp plain paprika 1/2 cup bread crumbs (2 slices) 1 egg Day 1 Bread crumbs: bake on tray in oven for 30 mins @ 150c Finely chop onion and garlic in pull cord Grind dry rough stuff in pestle & mortar Take rings off and get mixing Divide up as needed Cover and fridge overnight or freeze Day 2 Get enough plates for the batch and oil them Shape tightly into cevapcici and put on plate When done, oil the top of the cevapcici then rotate each one to cover in oil If not using straight away put back in fridge Cook on a low heat, use a spatula and keep turning so they don't burn Notes 30/9/2023 Did a triple batch and flavour was OK but it was very difficult to mix in bowl. BBQ was hard too. I wouldn't do it again, just do double