Rye & wholemeal loaf
Ingredients 250 gm water 7 gm yeast 150 gm rye 150 gm wholemeal 6 gm salt Method Add water and yeast to bowl and mix Add dry ingredients to bowl and mix in bowl for 5 mins Take off rings and knead on bench for 6 mins, it will be very sticky so just smoosh it around Put back in bowl, cover and rest for 2 hours Grease up the small loaf tin with proper butter Flour the bench well so dough doesn't stick Roll into sausage so it fits the tin, add flour if necessary Add seeds on top if desired Cover with big silver bowl, rest for 1 hour Bake 40 mins @ 200c Notes 22/5/2023 Turned out great.