Rye wholemeal white loaf

Makes 1. Takes ~5 hours is warm weather.

Kit

• Big silver bowl.

Ingredients

• 256 gm white.
• 128 gm wholemeal.
• 96 gm rye.
• 420 gm water.
• 10 gm yeast.
• 8 gm salt (recipe was 10 gm).
• 28 gm oil.

Method

1. Add all dry stuff (including yeast) to bowl and mix.
2. Warm water to 35 C and add to bowl.
3. Mix a little bit then add oil and mix well.
4. Rest until doubled, 1-3 hours.
5. Oil pan.
6. Flour bench. Deflate in bowl and scoop out.
7. Shimmy flour underneath.
8. Tricky bit: Flatten and shape into log rectangle the width of the tin.
9. Shimmy more flour underneath if needed then roll it up.
10. Add seeds and put in pan.
11. Rest until it's crowning, 1-3 hours.
12. Bake 40 mins @ 2000 C.

Notes

19/2/2024

Turned out good. This is a good weekly health loaf.

30/1/2024

Turned out well but was a little too salty and yeasty so try 8 gm of both next time (noted in recipe). It was quite warm so both rises took ~1 hour. Also want to drop bake time, could try warmer like 30 mins @ 200 C.