Wholemeal mini loaf

This uses 100% wholemeal flour and was adapted from pg. 57 in Jack book. I halved all ingredients because I wanted a smaller loaf.

Makes 1 mini loaf. Takes 1 day.

Ingredients

• 240gm water
• 5gm yeast
• 350gm wholemeal flour
• 6gm salt
• 15gm oil

Method

• Follow book
• Butter up small tin
• Add to tin and add seeds on top
• Bake for 30mins @ 200c

Notes

15/2/2023

This turned out well.