Lepinja mini loaf

This is 3/4 of the original lepinja recipe.

Ingredients

• 188gm water
• 1 + 1/2 tbsp milk
• 5-6gm yeast
• 289gm flour
• 3/4 tsp salt

Method

• Follow main recipe
• Put seeds on top after it has risen in loaf tin
• Bake 24 mins @ 200c.

Notes

20/2/2023

This is a solid recipe but it goes stale quickly so you might want to cut and freeze on the day.