Rye loaf - cinnamon nutmeg

Makes 1 loaf. Takes 2 days.

Adapted from Hollywood book pg 96. I wanted a smaller loaf so halved all ingredients.

Ingredients

• 170 gm water
• 7 gm yeast
• 175 gm rye flour
• 75 gm white flour
• 5 gm salt
• 40 gm malt extract (~2 Tbsp)
• 2 tsp cinnamon
• 2 tsp nutmeg
• 50 gm raisins
• 25 gm chopped walnuts

Method - Day 1

• Soak raisins in half water overnight

Method - Day 2

• Add water and yeast to bowl and mix
• Add dry ingredients to bowl (except walnuts & raisins) and mix in bowl for 5 mins
• Take off rings and knead on bench for 6 mins
• Put back in bowl, cover and rest for 2 hours
• Grease up the small loaf tin, use butter and flour
• Flour the bench so dough doesn't stick
• Flatten dough out and sprinkle walnuts & raisins
• Roll into sausage so it fits the tin, add flour if necessary
• Sprinkle seeds on bench, spray loaf and roll in seeds (optional)
• Cover with big silver bowl, rest for 1 hour
• Bake 30 mins @ 200c