Rye loaf - mixed seeds

Makes 1 loaf. Takes 1 day.

Adapted from Hollywood book pg 96. I wanted a smaller loaf so halved all ingredients.

Ingredients

• 170 gm water
• 7 gm yeast
• 175 gm rye flour
• 75 gm white flour
• 5 gm salt
• 40 gm malt extract (~2 Tbsp)
• 1 tsp caraway seeds
• 35 gm sunflower seeds
• 35 gm sesame seeds
• 1/2 Tbsp flaxseed
• Black and white sesame seeds for top

Method

• Add water and yeast to bowl and mix
• Add dry ingredients to bowl and mix in bowl for 5 mins
• Take off rings and knead on bench for 6 mins
• Put back in bowl, cover and rest for 2 hours
• Grease up the small loaf tin, use butter and flour
• Flour the bench so dough doesn't stick
• Roll into sausage so it fits the tin, add flour if necessary
• Sprinkle seeds on bench, spray loaf and roll in seeds
• Cover with big silver bowl, rest for 1 hour
• Bake 30 mins @ 200c