Steamed veggies with cheese sauce
Veggie steam times
First bring water to the boil.
- Potatoes (chopped smallish) - 20 mins.
- Carrots - 10 mins (10 mins).
- Broccoli - 8 mins (12 mins).
- Broccolini/Cauliflower - 6 mins (14 mins).
- Zucchini - 5 mins (15 mins).
Cheese sauce
Ingredients
- 20 gm butter.
- 1 Tbsp flour.
- 170 gm milk.
- 50 gm cheese.
Method
Takes about 15 mins.
- Melt butter.
- Add flour and mix.
- Add milk and stir until thick.
- Add cheese.
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