Rye & wholemeal loaf

 Ingredients

• 250 gm water
• 7 gm yeast
• 150 gm rye
• 150 gm wholemeal
• 6 gm salt

Method

• Add water and yeast to bowl and mix
• Add dry ingredients to bowl and mix in bowl for 5 mins
• Take off rings and knead on bench for 6 mins, it will be very sticky so just smoosh it around
• Put back in bowl, cover and rest for 2 hours
• Grease up the small loaf tin with proper butter
• Flour the bench well so dough doesn't stick
• Roll into sausage so it fits the tin, add flour if necessary
• Add seeds on top if desired
• Cover with big silver bowl, rest for 1 hour
• Bake 40 mins @ 200c

Notes

22/5/2023

Turned out great.