Banana oatmeal raisin cookies

Original recipe

Ingredients

• 3 large overripe bananas
• 234 gm oats 
• 1 cup almond flour
• 2 tsp cinnamon
• 1 tsp bicarb soda (baking soda)
• 1/4 tsp salt
• 80 gm raisins or sultanas 

Method

• Preheat oven to 180C
• Line large baking tray with parchment paper
• Mash bananas in bowl
• Add remaining ingredients and mix by hand until combined 
• Make 16 cookies and place on tray. Wet hands if too sticky 
• Bake for 20 minutes

Notes

19/4/2023

Added 50 gm chopped walnuts. 3 tsp cinnamon. Used sultanas.

8/3/2023

These turned out really nice, do again, bake time was fine. Mix was too dry so I needed 3 bananas. I found mixing by hand was easier, just mash it into a ball then cut into portions.

Total weight was 630gm. Recipe says 16 cookies so 630 / 16 = 40gm each but I could only fit 15 on the tray so the last 3 were 50gm each. Next time divide weight by 15 which should be ~42gm each.