700 gm white loaf

Makes 1 loaf. Takes 1 day.

Ingredients

• 448gm water
• 10gm yeast
• 700gm flour (white or stone ground)
• 12gm salt
• 21gm olive oil

Method

• Use the big loaf tin and follow the method in Jack's book, just roll into sausage instead
• To seed, sprinkle seeds on bench, spray dough and roll in seeds then do 3 deep slashes
• Bake 45 mins @ 180c

Notes

26/01/2023

I baked 40 mins @ 200c and the top was a little brown. 45 mins @ 180c seems fine.